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Participant Selection Phase
We dive into the heart of the contest with the selection phase.
In this phase, the challenge is to make a Focaccia
The video should be structured as follows:
- in the beginning, a brief introduction of yourselves
- in the second part of the video, explanation of the dough, whether it is a direct or indirect mix, the characteristics of the flour used, dough management (at room temperature or controlled temperature)
- in the third part of the video, you must show the making of the product. It should be a section without cuts, from the rolling out to the baking in the oven, showing the final result at the end.
Make a detail on the top and bottom of the baked focaccia, in order to assess its baking.
Good luck to everyone, put your best effort in.
This is the first step to being one of the official contestants of the Spice Pizza Chef Contest.
Best regards - Angelo Caruso
Here are the participants' videos
Pietro Rossi
Giovanni Romano
Peppe Fiore
Goran Arsov
Alejandro Pintamalli
Roberto Faccia
Massimino D'Andrea
Steno Berdini
Rocco Cingolani
Alessandro Ciro Aristide Canale
Cosimo Sternativo
Szczech Pierre-François
Lou Poniz
Nicolas Iachini
Salvatore Soldatini
Tamara Cusin
Pasquale Sbreglia
Maurizio Sgrigna
Andrea Nasi
Sandro Dal Zovo
Marilù
#Purpose of the Contest
Creation of a focaccia - baking in a Spice Diavola Pro oven
1- Make a video of your focaccia (presentation of the competitor in the contest, explanation of the dough, rolling out and baking in the oven).
2- Publish the video on YouTube on your own channel (Here's a Google guide on how to upload a video to YT)
3- Share the YouTube video by commenting on the "Spice Pizza Chef" group post https://www.facebook.com/story.php?story_fbid=122139472970218080&id=61556542408983&rdid=PUF4rMg3pvjFgTYr
#Duration of the Selection Phase
The video must be published by May 10, 2024, at 23:59
Only videos published within this closing date will be considered.
#Participant Selection
The videos will be evaluated by Brand Ambassador Angelo Caruso, who will announce in the post "Facebook Group" the names of the participants who will officially enter the contest.
All those who pass the selection phase will receive an email asking for their postal address to receive a customized uniform and a Kit of assorted Flour from the farm Agricola GEMMA (Azienda Agricola GEMMA)
All communications to participants will be made via email from the address spicecontest@spice-electronics.com
For all information not present in this post, refer to General Regulations.
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